Dramatic effect of fluid chemistry on cornstarch suspensions: Linking particle interactions to macroscopic rheology

arΧiv
Physical Review E 95, 030602 (2017)

Authors

Loreto Oyarte
Sissi de Beer
Adeline Pons
Devaraj van der Meer

BibTeΧ

Original
Standardized
Standardized short

Rayleigh Benard convection conference 2018 rbc2018
Max Planck Gesellschaft
MCEC
Twente
Centre for Scientific Computing
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